Baptist Church Fried Chicken Wings

Oil, for deep frying
1/2 cup buttermilk
3 tablespoons Southern Seasoning
2 cups flour
1 pound chicken wings
Potato salad, for serving
Parsley sprigs, for garnish

In a deep fryer or high-sided skillet heat oil to 360 degrees F.

In a mixing bowl combine buttermilk, 1 tablespoon Southern seasoning and 1/2 cup flour; mix well to make a paste. Season remaining flour with remaining Southern Seasoning. Dip wings, one at a time, into batter, allowing excess to drip off. Dredge in seasoned flour. Fry immediately in hot oil, 6 to 8 minutes, moving and turning pieces frequently with long tongs. Drain on paper towels. Do this in batches. If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350 degrees F until very crispy, about 10 minutes. Serve with potato salad garnished with parsley sprigs.

Southern Seasoning:
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powde

Welcome, everyone!

We are the Middle Tennesse chapter of the American Culinary Federation. The MTCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Middle Tennessee.

MTCA and AAC are proud to announce the introduction of scholarships for our student members.

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Mailing Address:
Middle TN Chapter
212 Hunters Chase Drive
Smyrna, TN 37167

Email us: contact@nashvillechefs.org

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