Middle Tennessee Chapter American Culinary Federation

Resume of : Robert P. Siegel C.E.C
www.nashvillechefs.com/~rsiegel.htm

1323 Hickory Park Ct                     Married: Donna Lynn Siegel 
Antioch, TN 37013                                 No Children 
                                                    

615 731-2501 (h)                   Born: Mineral Wells, Texas
615 481-8383 (cell)                05/17/51

Objective:    To enjoy Life, Family, and Work

Experience:
2002-2004 BrickShort Partners Commercial and Computer Graphics
2000-2001 Proprietor/Manager/Chef  Gumbo YaYa, 101 Page Rd.
   100 seat casual Cajun place.
1995-1997 Co-Owner   Goldies Delicatessen, 4520 Harding Rd.
   60 seat Kosher Deli - sold to partner after established.
1988-2001 Proprietor/Manager/Chef   Belle Meade Brasserie, 101 Page Rd.
   90 seat fine dining establishment. 
1992-2001 Proprietor/Manager   Finezza Trattoria, 5404 Harding Rd.
   110 seat modern Italian eatery 
1986-1988 Executive Chef    Maude's Courtyard, Nashville, TN
   250 seat fine dining restaurant 
1984-1986 Executive Sous Chef -   Radisson Hotel, Nashville, TN 
   125 seat Cafe, 90 seat Fine Dining, 1000 Banquet
1983-1984 Exec. Chef/ Manager -  Villa Romano Restaurant, Nashville TN
   110 seat fine dining Italian restaurant
1980-1983 Exec Chef - La Cage aux Folles, Los Angeles, CA 
   250 seat fine dining and Caberet. 4-Star Holiday & Travel, 4-Star Mobil,
   4-Star Cal. Restaurant Writers
1978-1980 Exec Chef/ Manager,  Bishops Corner Restaurant, Nashville, TN
1976-1978 Food & Beverage Manager, Maryland Farms Country Club
1973-1976 Chef & Cook - Commander's Palace, Provincetown Inn,
   Judy Wests Restaurant, Fisherman Restaurant, Papa Leone's
Lab Research Assistant (73-74) Research: Sulfalipid Transport Across Kidney
   Membrane - Sidney and Rebecca Fleischer PhDs. Vanderbilt University 

Education & Professional Honors:
l969-1973 Vanderbilt University, Nashville, TN   B.A. Molecular Biology
1978 - University Tennessee Nashville part-time student Business Law, Accounting
1983 - Los Angeles Valley College California part-time student Computer Science 
Certified Executive Chef - American Culinary Federation(ACF)
- Restauranteur of the Year - ACF and TRA
- Chaine de Rotisseurs, Les Amis d'Escoffier
- Chef of the Year - ACF

Interests:    Art, Graphics, Computers, Sports, Science
References:  Available on Request