Vanderbilt Dining

 Vanderbilt Dining is highly decorated: a winner of many prestigious awards in the food service industry, including

Best On-Site Food Service Operation in the Nation,

Best Food Service Operator, the prestigious Ivy Award, and many more.

  Our team includes several award-winning, certified chefs.

Vanderbilt Dining is currently recruiting for a Full time Chef to run the Commons.  The Commons is a state-of-the-art dining facility includes a salad bar with sizzle station, Chef’s Table, specialty pizza oven, deli, wok, grill, and vegan/vegetarian food.  This dining center is also the first gold-certified (certification for its environmentally friendly construction) building in Nashville.

To learn more about this position, please visit https://www.recruitingcenter.net/Clients/vanderbiltjobs/PublicJobs/controller.cfm?jbaction=JobProfile&job_id=24620

To learn more about Vanderbilt Dining, please visit www.vanderbilt.edu/dining

Kiley Stokes Employee Services Manager Vanderbilt Dining 1110 19 th Ave. Nashville, TN 37212 Phone  (615) 322-2915  |  Fax (615) 343-9477 www.vanderbilt.edu/dining

 

Positions Available

Hours: 3:00 p.m. – 11:00 p.m.
Must be able to work weekends and holidays
Experience: Minimum 3 years in a la carte cooking
Detail oriented and consistency in production a must
Team player able to direct line staff in absence of Sous Chef
Wages: Commensurate with experience

Applications accepted Monday, Wednesday and Friday between 10:00 a.m. -3:00 p.m.

Human Resources
Loews Vanderbilt Hotel Nashville
2100 West End Avenue
Nashville, TN 37203
615/320-1700, ext. 1305