Vanderbilt Dining
Vanderbilt Dining is highly decorated: a winner of many prestigious awards in the food service industry, including
Best On-Site Food Service Operation in the Nation,
Best Food Service Operator, the prestigious Ivy Award, and many more.
Our team includes several award-winning, certified chefs.
Vanderbilt Dining is currently recruiting for a Full time Chef to run the Commons. The Commons is a state-of-the-art dining facility includes a salad bar with sizzle station, Chef’s Table, specialty pizza oven, deli, wok, grill, and vegan/vegetarian food. This dining center is also the first gold-certified (certification for its environmentally friendly construction) building in Nashville.
To learn more about this position, please visit https://www.recruitingcenter.net/Clients/vanderbiltjobs/PublicJobs/controller.cfm?jbaction=JobProfile&job_id=24620
To learn more about Vanderbilt Dining, please visit www.vanderbilt.edu/dining
Kiley Stokes
Employee Services Manager
Vanderbilt Dining
1110 19 th Ave.
Nashville, TN 37212
Phone (615) 322-2915 | Fax (615) 343-9477
www.vanderbilt.edu/dining |
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