JOBS POSTINGS
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Looking for a great place to work?
Loews Vanderbilt Hotel is hiring for a full-time PM Cook.
Apply in person M/W/F
10 a.m. – 3 p.m.
Loews Vanderbilt Hotel is an equal opportunity employer.
Located at:
2100 West End Avenue
Nashville, TN 37203
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Make your Career Work
for You!
The Australian Government knows there are a
critical shortages of experienced Chefs in Australia and have decided to
give preferential treatment to experienced and qualified chefs immigrating
to Australia on temporary (up to 4 years) permanent and employer sponsored
visas. The process provides for verification of experience and
qualifications as well as other standard work visa requirements.
Hostec
is uniquely placed as a trainer and recruiter in the hospitality industry
to provide to issue Australian Commercial Cookery Qualifications, arrange
all visa and immigration issues with our partners GESA and help in placing
you in a great job in Australia when you
get.
Click here
to view the attached brochure for more
details.
The General Manager of Education & Training of
Hostec will
be in Dubai 16th to 23rd June to present an
information evening on all aspects of the
Skills Assessment process in the Middle
East.
Please email krystal@hostec.com.au you if you
wish to attend or want further information.
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The Golf Club of Tennessee 
Culinary, utility and service staff needed for Private golf club in Kingston Springs, TN.
Experienced, presentable and personable staff required to complete our team for the
season. Full time position opportunities are also being interviewed. For information and
appointment call 615-952-2025 and ask for Arnita or Mark.
Mark Weber, Chef de Cuisine
The Golf Club of Tennessee
1000 Golf Club Drive
Kingston Springs, TN 37082
Phone 615.952.2025
Fax 615.952.2026
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MAC & KATE'S in Kingston Springs, TN
is looking for an EXPERIENCED,
presentable and dependable SOUS CHEF.
Also is in need of someone to work
shift work.
Please Call Jan Strawn at 615-952-9511 between hours of 10 am - 2 pm.
Leave
message if no one answers
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From the desk of: Dean of Academic Affairs of the Art Institute of Tennessee-Nashville, a regionally-accredited (SACS) college of art and design that will begin classes in October.
website: www.aii.edu/nashville
A very exciting part of our opening is that we will offer an A.A. degree in Culinary Arts, a B.S. degree in Culinary Arts Management, and several culinary arts diploma programs (culinary arts skills, baking and pastry).
I have a great need to recruit qualified faculty within a very short time frame. Do you have a regular e-mail (or printed) newsletter where we could announce faculty openings? Every possible assistance would be appreciated in this matter, which I am sure is of great interest to your membership.
David B. Hinton, Ph.D.
Dean of Academic Affairs
The Art Institute of Tennessee-Nashville
615-514-3809
dhinton@aii.edu
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Lakewood Golf and Country Club in Tullahoma, Tennessee
They have a vacancy for the Executive Chef position.
It occurred rather suddenly and they need to fill the position quickly.
Contact Name: Theresa Wendell
Contact Phone: (931) 455-8770
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Positions Available
Hours: 3:00 p.m. – 11:00 p.m.
Must be able to work weekends and holidays
Experience: Minimum 3 years in a la carte cooking
Detail oriented and consistency in production a must
Team player able to direct line staff in absence of Sous Chef
Wages: Commensurate with experience
Applications accepted Monday, Wednesday and Friday between 10:00 a.m. -3:00 p.m.
Human Resources
Loews Vanderbilt Hotel Nashville
2100 West End Avenue
Nashville, TN 37203
615/320-1700, ext. 1305
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