Logo - Middle Tennessee Chapter - American Culinary Federation
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WELCOME

... to the website of the Middle Tennnessee Chapter of the American Culinary Federation. The American Culinary Foundation is the largest professional organization of culinarians in America, has been enhancing and furthering food service careers for more than seven decades. Through its Educational Institute, professional chef certification is possible, as is thorough training of culinary and pastry apprentices to meet a growing need for trained personnel in the industry. The ACF is the voice in the industry, representing more than 20,000 chefs nationwide.

HEADLINES & CURRENT EVENTS

Sunday Feb 12th - Chapter Gala - On-line tickets available here   Click Here

THIS MONTHS CALENDAR   ...more

  • Chapter Gala - Sunday February 12th , 2012 - 6:00 pm Vanderbilt University
    Student Life Center Ballroom, 310 25th Ave South
  • Chapter Meeting - March 19th, 2012 - Nashville State Community College -
    120 White Bridge Rd, phone 615 353-3783 The Equipment of Molecular Gastronomy


  • 2012 MEETINGS

    Dec. Hol. Social Jan.16 meeting Feb 12 Gala

    Mar 19 meeting

    Apr 16 -meeting May 21 meeting June-Golf Summer Vacation
    Sep 17- meeting Oct 15- meeting Nov 19-meeting Dec 17 - Social

    2012 CHAPTER EVENTS

      Golf Tournament Chef & Child Music City Challenge
           

     Mission Statement

    • We are committed to the advancement of future culinarians as well as constantly striving to educate ourselves through our monthly meetings and self-education.
    • To encourage all culinarian members to become certified through the American Culinary Federation.
    • To provide the tools and support needed to obtain certification.
    • To support apprenticeship within our city.
    • To foster a strong feeling of brotherhood and fellowship amongst all our members making everyone feel welcome.
    • To welcome any guests to our organization as well as to encourage all opinions and input from our membership.
    • To network with all members through communication, meetings, newsletters and association gatherings.
    • To support the local community through charities, chef and child and all other opportunities that present themselves to us.

    Culinarian’s Code


    As a proud member of the American Culinary Federat ion, I
    pledge to share my professional knowledge and skill with all
    culinarians. I will place honor, fairness, cooperat ion and
    considerat ion first when dealing with my colleagues. I will
    keep all comments professional and respect ful when dealing
    with my colleagues. I will protect all members from the use
    of unfair means, unnecessary risks and unethical behavior
    when used against them for another’s personal gain. I will
    support the success, growth, and future of my colleagues
    and this great federation.

     

    MTC-ACF Chef Jacket Patches 

    Buy A Patch

    Practical Exams - click here to pay for Practical Examinations - $50.00

    Feb 24 & 25th, 2012
    ACE -Training
    Approved Certification Evaluator
    Memphis, TN

    click for info

    Chapter Photo Album
    33nd Awards Gala