I am overseeing the December 2018 opening of the new full service Hilton in the Green Hills area of Nashville. We are currently looking for motivated, creative candidates for our Executive Chef position. This Chef will be able to create all their own menus and have creative freedom in daily offerings, specials, season changes, etc. If you know of any qualified/interested candidates, or could post this opportunity for your subscribers it would be greatly appreciated. Happy to discuss with anyone interested, or any line level cook candidates that are looking for employment opportunities.
David Sundermann | Area General Manager
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