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September 17th 2012 Chapter Meeting:
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Social: 5:00 PM - Nestle Company Reception Food & Beverage Meeting: Highlight – Induction of new officers Sponsor and Educational Presentation: Christopher Donato, CEC, AAC – Corporate Executive Chef, Nestle Professional Foods Presentation Title: Wellness in Today’s World “450 Calorie Meals” and “Current Industry Trends” After Meeting Reception: Food Provided by Nestle Professional and Food Sales East. |
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Christopher F. Donato, C.E.C. 
Chef Donato has enjoyed over 25 years in the foodservice industry, primarily in the Southeast. Raised on the Chesapeake Bay, Chef Donato has learned to incorporate seafood into most any dish. His years of training at the renowned Trellis Restaurant in Williamsburg, VA have taught him to use the seasons and the fresh available local provisions to create delectable culinary delights for his many patrons over the years.
Chef Donato uses his experience in the kitchen to assist his customers with choices that help the operator become more profitable and keep their customers coming back. |
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