March 19th 2012
Chapter Meeting: 6:00 pm
Tonight's Meeting At Nashville State Community College
in the Student Services Building around the back of the school.
Nashville State Community College
120 White Bridge Rd.
Nashville. TN 37209
S Building- Student Services Center
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Chef Host: Tom Loftis CCE, Culinary Arts Director
phone: 615 353-3783 email: tom.loftis@nscc.edu
Chef-Instructor Mary-Lou Tate
Chef-Instructor Mary Helms
Chef Instructor Karl Worley
Chef Instructor Robert Siegel |
 Educational Segment: Andrew Webber - Distiller and CEO of Corsair Distillery
In early 2010, Corsair Artisan officially became a licensed brewery and distillery in the state of Tennessee. The Nashville distillery is located in the Marathon Motorworks Village. They are brewing all of the whiskey mash for Corsair’s traditional and experimental whiskeys right here in Nashville..
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This meeting begins the process of electing new officers - nominations will be taken from the floor for all elected offices.
Please remember that you must be a dues paying member to nominate a dues paying member. Elections will be held at the June Meeting. |
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Menu-
Caesar Shooters with Parmesan Biscotti
Spiced Rum-Sugar Chicken with Mango Mojito Salsa
Baked Spiced Rum Plantains
Rye on Rye Roast Beef Hot Dips
Oyster and Artichoke with Red Absinthe
Oven BBQ American Whiskey Pork Tenderloin
Corsair Red Absinthe Ice Cream
Chocolate Pasta with Corsair Vanilla Bean Vodka Sauce
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