Bill James Award:
Exceptional support for community and chapter education through selfless efforts (sponsor: TW Wilson & Son) The winner for the Bill James Award
Nancy Campbell
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Chefs Professionalism Award:
Exhibits professional conduct in all matters of business (sponsor: Foodsales East)
The winner of the Professionalism Award
Paul Jensen
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Winner for the Hospitality Award.
Provides superior meeting, location, educational format and reception to members and guest. (sponsor:Fresh Point Overton)
Piedmont Natural Gas
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The Winner for Purveyor of The Year
For overall chapter support and service (sponsor: MTC Chapter)
Kickin' Coffee & Tea
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Culinary Educator of the Year Outstanding Chapter Member/Instructor providing and promoting the ideals of culinary education outlined by the American Culinary Federation. (sponsor J&M Catering)
Kim Davis/Glenncliff HS
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Secondary Student Culinarian of the Year :
Dylan Brown / Manchester Coffee County High School |
Post Secondary Student Culinarian of the Year :
Brittany King / Art Institute
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The Parker Post-Secondary Travel Scholarship:
Cleophus Jones Jr / Art Institute
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Lifetime Achievement Award:
Leroy Parker Jr.
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Presidents Award:
Bart Odare
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