
May 17th 2010 Chapter Meeting:
6:00 PM
Manchester ~ Coffee County Conference Center Host
147 Hospitality Blvd. Manchester, TN 37355
Chef Host: Mike Osbourne
(931) 723-8283
Chef Host’s: Michael Osborne, Bart O’Dare and Saraha Hall
Food Host: SYSCO

Educational Segment: Bar-B-Que and Smoking
- Mike Osborne is a judge
for the Jack Daniels Bar-B-Que Cookoff and
a judge for the Kansas City Bar-B-Que Society
He will conduct this seminar Smokin, Grillin, and Bar-B-Que
Bus Service Available From Nashville
Departs From: J & M Corporate Catering
4825 Trousdale Dr. – Nashville, TN 37211
Please reserve your seats early
Email Mike Osborne - thechef@charter.net
Bus Departs at 4:45 PM Sharp
Please arrive 15-20 minutes early to get parked and on the bus.
Early Social – 5:30PM
Business Meeting Time – 6:30PM
( Apx. 15 minutes after Bus Arrival)
Social Continues After Meeting
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Driving Directions:
From North: I-24 East to exit #114. At the top of the exit ramp turn left. Go over the interstate, through the light and turn left onto Campground Rd. Turn right onto Hospitality Blvd. and follow Blvd. to rear of Holiday Inn. The Conference Center is on your left.
From South: I-24 West to exit #114. At the top of the exit ramp turn left. Go over the interstate, through the light and turn left onto Campground Rd. Turn right onto Hospitality Blvd. and follow Blvd. to rear of Holiday Inn. The Conference Center is on your left.
From Tullahoma: Take Hwy 53 to Manchester. Turn right onto Hwy 41-South. Proceed toward I-24. Go over the interstate, through the light and turn left onto Campground Rd. Turn right onto Hospitality Blvd. and follow Blvd. to rear of Holiday Inn. The Conference Center is on your left.
From McMinnville: Take Hwy 55 to Manchester. Turn onto I-24 East bound and go to exit #114. At the top of the exit ramp turn left. Go over the interstate, through the light and turn left onto Campground Rd. Turn right onto Hospitality Blvd. and follow Blvd. to rear of Holiday Inn. The Conference Center is on your left.
Contact
Mike Osbourne
(615) 931-723-8283
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