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March 15th 2010 Chapter Meeting:
6:00 PM
The Barn Dinner Theater
8204 Highway 100, Nashville, TN., 37221
(615) 646-9977, 1-800-282-BARN (2276)

Educational Program: Preparing for Competition
Chef Paul Jensen CEC, CCA, AAC
Chef Host: Kim Ingram
Food Sponsor: US Foodservice


Chef Paul Jensen has agreed to give us an overview of how a Chef prepares for competitions. Whether you are going for Hot Food Competitions, Cold Buffet, or Market Basket, there are things that you can do to enhance your chances.


We are doing Creole Comfort food:
Oysters Rockefeller
Oyster Beinville
BBQ Shrimp
Shrimp Remoulade and Cocktail
Crawfish Etouffee
Chicken and Sausage Gumbo
Red Beans and  Rice

Banana Foster Bread Pudding

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Family-owned Chaffin's is Nashville's premier professional theatre, offering the area's most unique dining and entertainment experience for 40 years. Along with a mouth-watering Southern Style buffet, this theatre produces top quality comedies, musicals and mysteries. Be impressed by the theatre-in-the round with its "magic stage" that descends from the ceiling at the start of each exciting production!

 

 

Driving Directions:

Start out going WEST on WEST END AVE/US-70S W/TN-1 W toward NATCHEZ TRACE. Continue to follow US-70S W/TN-1 W.   5 mi.

Stay STRAIGHT to go onto TN-100/HARDING RD. Continue to follow TN-100    6.5 mi

End at 8204 Highway 100 Nashville, TN 37221

Contact: Kim Ingram (615) 646-9977
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Site constructed Sept. 2004. Last revised March 11, 2010 by BrickShort Partners