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January 19th 2009 Chapter Meeting: 6:00 PM
Host: Glencliff Comprehensive High School
160 Antioch Pike, Nashville - (615) 862-8470

Chef Mary Campbell  C.C.C.  C.C.E.  A.A.C.
Chef Kimberly Davis

Educational Segment: Chef Peter Hua
Head Chef of Wasabi - Opryland's Sushi Restaurant

Food Host: American Seafood , a fine Company out of Memphis,
and Hobson Foods, both a part of the growing "Choice Food Group".


Special Note: The Chapter took up a collection for the Victims of the Haiti Earthquake - the black pots were passed - and we added the proceeds of the normal raffle to the pot - The Chapter raised almost $500.00 for Haiti relief
5:30 PM Arrival, Sign-in and Informal Gathering

6:00 PM Call to Order and Pledge of Allegiance: Chef Willie Jemison
Invocation: Special Martin Luther King Address w/ Invocation: Chef Willie Jemison
Culinarians Code: Chef Rick Kahre
Welcome: Thank Host Chef’s Mary Campbell and Kimberly Davis, Food Sponsor Choice
Food Group “American Seafood Co.” Tonight we have their company President with us Mr. Jerry Walker, and the Educational Portion of tonight’s meeting is provided by:
Chef Peter Hua “Wasabi’s at Opry Land”
Check out the Photo Gallery for the Jan. Meeting

Introduce: New Members / Guest Introductions:

6:15 PM Chapter Business and Reports
**Minutes, Chapter Secretary - Chef Kim Ingram - Motion and Second
**Treasurers Report, Chef Rick Kahre - Motion and Second
Optional Chair/Board Member Reports:
32nd Annual Award Gala – Chef Cathy Hoorman
Good and Welfare Report – “Christmas Update” Chef Elaine Parker
Secondary Culinary Chair – Chef Tammy Sandlin “Presentation”

6:30 PM Word From Tonight’s Sponsor: Choice Food Group “Mr. Jerry Walker”


6:40 PM Educational Portion: Introduction “Chef Robert Siegel”
“Chef Peter Hua?” From Wasabi’s Sushi Bar at Opryland Hotel

Click here to see the Sushi Demo

7:10 PM ACF Culinary Announcements: Chef Mike Osborne
South East Regional – Birmingham, Al (24-26 April 2010) Sheraton Hotel

Next Meeting: (GALA “Feb 21st) – Then in March 15th at Chaffin’s “Barn”
“We will open nominations for elected officers’ – “All current officers are eligible for a second term – but some may not want to run for office again”
Dinner Theater on HWY 100 – Chef Kim Ingram and Food Sponsor “US Food Service”

7:15 PM Raffle ( To Benefit Haiti Disaster) – Chef Rick Kahre

7:25 PM “Food Program – Students of Glen-Cliff H.S. – Thanks- Chef Mary Campbell and Kimberly Davis – Floor and Introduction)

Meeting Adjourned – to food program

Sushi Pieces (Prepared by Guest Chef Hua)

Beef Sliders with Gruyere Cheese
On a brioche bun with lettuce and tomato

Baked seasoned potatoes
With russet & sweet potatoes

Asian-Style BBQ Chicken wings
With a ranch and bleu cheese dip celery and carrot sticks

Shrimp Spring Rolls W/ Thai dipping sauce

Seafood Chowder w/ garlic crostini’s

Fresh Fruit:
Apples, oranges, grapes, pineapple

Desserts:

Sushi-Style Cake Rolls w/ chopped strawberries & a chocolate ganache filling

Mini Apple Marzipan Galletes
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