5:30 PM Arrival, Sign-in and Informal Gathering – Food / Beverage was made available prior to the regular meeting starting

6:00PM Call to Order and Pledge of Allegiance: Chef Willie Jemison
Invocation: Leroy Parker (Evelyn Parish – Wife of Dallas Parish) (Daryl (D.J.) Carter’s Father)

Culinarians Code: Rick Kahre

Welcome:
Thanks to: “A Catered Affair” Facility Owner / Kellie Bryson.
Member Sponsor: Chef Tammy Sandlin and the Smyrna High School Culinary Department. We are all proud and honored to be your guests tonight.

Introduce: New Members / Guest Introductions:

6:10PM Chapter Business and Reports
Minutes, Chapter Secretary - Chef Kim Ingram
Treasurers Report, Chef Rick Kahre
Special Events – Golf Outing (Chairman of the Board, Chef Gary Rawson, and Chef Cathy Hoorman
Membership Update – Chef Robbie Piel “Stimulus Plan”
Certification Update / Competition Update – Chef Paul Jensen
South East Regional Conference Wrap-up – Chef Kim Ingram “Chapter award”

6:20PM ACFCulinary Announcements: Chef Willie Jemison
Meeting Sponsors Introduction
Kellie Bryson with “A Catered Affair”
Chef Tammy Sandlin “Smyrna High School – Students”
Bill Vickery and Jan Watts “Main Food Sponsor for this event”

6:40 PM Educational Portion: – Introduction by: Chef Robert Siegel
Ron Manville, Notable Food Photographer and ACFMember

7:10 PM Quick Chapter Announcements:
June 22 nd Next Chapter Meeting at “The Conference Center”, in Manchester, TN
Chef Hosts: Bart O’Dare , Saraha Hall and Michael Osborne
Theme: “NOT JUST ANOTHER SEAFOOD BUFFET - 2009”

**Golf Tournament “Monday July 27 th at Vanderbilt Legends Club”
See Chef Gary Rawson or Chef Cathy Hoorman
Raffle (To benefit MTC-ACF Flower Fund) – Chef Rick Kahre

7:20 PM Meeting Adjourned – Hosts Food Presentation