How to Get Into the Restaurant Business
A round Table Discussion featuring:
Nashville's most noted Restaurant Entrapeneurs, A Small Business Professional Educator, and a former Chef Restauranteur .
Randy Rayburn Entrepeneur Owner of Sunset Grill; Midtown; Cabana
Rick Balsam - Entrepeneur Owner of Tin Angel; Zola, and Mirror
Gep Nelson - Entrepeneur Owner of Wild Iris, Yellow Porch, The Flying Horse and Pegasus Catering
John Ordung - Tennessee State University - Small Business Administration
Moderator: Chef Robert Siegel - former owner Belle Meade Brasserie, Finezza, Goldie's, Gumbo YaYa