Arrival, Sign-in and Informal Gathering – Cheese and Fruits provided by Atlanta Foods International
Iced Tea tasting of Shangri-La Exotic Teas - courtesy of Kickin Coffee and Tea
6:00 PM Call to Order and Pledge of Allegiance: Rick Kahre
Invocation: Leroy Parker
Culinarians Code: Rick Kahre
Welcome and Thanks to: “Second Harvest Food bank” our host Chef Mark Rubin. We are all proud and honored to be your guests tonight.
Chapter Business and Reports
Minutes, Alternate – Cathy Hoorman - no minutes taken for the last meeting
Treasurers Report, Rick Kahre abrieviated - we have the same as last month
Optional Chair/Board Member Reports
Special Events – Golf Outing (
Chef Cathey Hoorman)
Secondary Education Chair – Tammy Sandlin “ Serve Class Safe has been postphoned ”
Future Meeting Update – Robert Siegel - updated the future programs planned
Competition Update -Sysco Food Show competition has been cancelled - Sysco has changed the format of their Food Show and the new format would not be condusive to a food competition
Membership Update – Robbie Piel, CEC, CCE, CCA (for Lisa Ramsey) - Robbie announced that AI had brought on a number of new members and staff as new MTC-ACF members
Certification Update – Robbie Piel, CEC, CCE, CCA - several testing dates are being planned
Good and Wellness Chair – Nancy Campbell is now spearheading another mission to provide medical, dental,
psychological and optometry care to Nashville residents who can't afford
insurance or health care. She has asked for food preparation and donation help.
6:30 PM Educational Portion: – Introduction, Program and Thanks to Sponsors
Chef Robert Siegel, CEC (The Saucier’s Apprentice)
Click Here for a Power Point of the Educational segment on Sauces.
ACF Culinary Announcements: Chef Rick Kahre
- S.E. Regional is in progress – We will have a report from officers’ attending
- ACF Stimulus Plan
- ACF Partial Payment Plan
Chapter Announcements: Chef Rick Kahre
May 18th Next Chapter Meeting at “The Bake Shop / A Catered Affair”, Facility Host: Kellie Bryson, and Chef Host’s: Tammy Sandlin and the Smyrna High School Culinary Arts Students
Raffle (To benefit MTC-ACF Flower Fund)
Meeting Adjourned – Hosts Food Presentation Menu:
Arrugula with Bacon Shallot Vinaigrette
Grilled Flat Iron Steaks with Sauce Debris
Sauteed Chicken Breast with Oyster Mushroom Veloute
Pork Country Ribs Sauce Robert
Grouper and Scallops on Squid Ink Pasta with Champagne Sauce
Rotisserie Chicken, Sun Dried Tomatoes, Feta and herb Ravioli with Sauce Choron
Vegetables:
Fennel Mornay
Spring Beets Puree
Swiss Chard
Tutto Bene Tiramisu, Teacakes
Purity Vanilla Bean Ice Cream
Banana Rum Raisin Sauce
Blood Orange Sauce.
Cathy Hoorman set up Coffee and Tea Station
Tours of Second Harvest Facility after meal…. By Chef Host Mark Rubin
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May's Meeting will be held at the Bake Shop