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October 20th 2008 Chapter Meeting:
The Barn Dinner Theater
8204 Highway 100, Nashville, TN., 37221
(615) 646-9977, 1-800-282-BARN (2276)
6:00 pm
ToJo Mushroom Company - Fresh Point Produce
Chef Host: Kim Ingram
Demo Chef - Chef Mike DeGregory - Mirror Restaurant

Presentation on Wild Mushrooms

Cyndy Dennis, To-Jo Mushrooms- Field Sales & Marketing -
She calls herself the Produce Chick- This promises to be very entertaining and interesting.



Picture to the right is Coach Jeff Fisher, Chef Mark Rubin and Chef Michael DeGregory at the recent fundraiser; Cooking Wild with Jeff Fisher. Coach is helping plate up a Chantrelle and Wild Turkey Soup.

      Michael is Exec Chef and part owner of Mirror Restaurant at 2317 12th Ave S. Michael spent time cooking in Colorado, where wild mushrooms are plentiful and widely used in the local cuisine.

Our new Secretary, Chef Kim Ingram promises a terrific evening. She has worked with Overton Produce and with the help of Gordon Foods, she is putting on some spread.

Current reports are for Prime Rib and Alaskan Halibut

She's a Show-Off - hey, but we get a great time. See ya there.

Driving Directions:

Start out going WEST on WEST END AVE/US-70S W/TN-1 W toward NATCHEZ TRACE. Continue to follow US-70S W/TN-1 W.   5 mi.

Stay STRAIGHT to go onto TN-100/HARDING RD. Continue to follow TN-100    6.5 mi

End at 8204 Highway 100 Nashville, TN 37221

Contact: Kim Ingram (615) 646-9977
Family-owned Chaffin's is Nashville's premier professional theatre, offering the area's most unique dining and entertainment experience for 40 years. Along with a mouth-watering Southern Style buffet, this theatre produces top quality comedies, musicals and mysteries. Be impressed by the theatre-in-the round with its "magic stage" that descends from the ceiling at the start of each exciting production!
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