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May 19th 2008 Chapter Meeting:6:00 pm
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The theme for the evening will be Bayou Cajun Cooking by Chef Darrell Breaux - He will catch us up on the authentic technique for producing Jambalaya, Gumbo and other specialties straight from Lafayette. |
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Driving Directions:SOUTHWEST on BROADWAY/ US-70/ TN-24 toward Vanderbilt University. Continue to follow BROADWAY until it changes to West End Ave. End at 2555 W End Ave Nashville, TN 37203
Contact: Matt Simonds |
French Bread & Butter Shrimp Remoulade Salad Chicken Sausage Gumbo Jambalaya Red Beans & Rice Chicken Fricassee Corn Machoux for a veg Bread Pudding with Bourbon Sauce Fruit Salad |
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