Niman Ranch all-natural beef, pork and lamb is raised using traditional methods on U.S. family farms with no antibiotics and no added hormones - ever. These humane, sustainable practices produce steaks, chops, ribs and roasts that are wonderfully rich in flavor. Like America's finest chefs, you'll serve Niman Ranch meats with pride to your family and guests.
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Buckhead Beef® was Established in 1983 with a handful of devoted employees and a very simple operating philosophy: to provide the finest quality products at the best prices. Operated in a cost efficient manner, Buckhead Beef® is totally committed to customer satisfaction and service. |
Culinarian Code - Chef Rick Kahre
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Good Attendance 70-80 members
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Niman Beef presented by Steve Esau -
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Niman Ranch is a company dedicated to its protocols, traditional family farming, and stewardship of the land, superior breeding and superior feeding and care.
no antibiotics
no hormones
100% vegetarian diet
100% traceable pasture to box
U.S. Born & Raised
Only sustainable US Farms
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Pasture raised
Access to Shade & Fresh Water
no sewer silage
low stress live processing
state of art CO2 stunning
USDA inspected |
The Government is very nebulous on its definition of "Natural " foods - meaning only that it is minimally processed once it enters a packing house.
Niman has a very stringent protocol for what it calls Natural. |
FSE and their great staff and head Chef Dallas Parrish brought together a great menu and presentation. We had an open beverage station with a fine assortment of beer, wine and soft drinks with great Lady Aster Mini Bites. The appetizers were Pizza Bites, Reuben Bites, Ranch Bites, and Buffalo Bites.
Dinner:
Assorted grilled Steaks and Chops supplied by Niman Ranch and Buckhead Beef
Tyson Boneless, Skinless Tenderpress
Natural Redskin Garlic Mashed Potatoes
Eggplant Parmesan
Greenbean Mushroom Casserole
Ma's Kitchen Dinner Rolls and Butter
Country Home Desserts - assortment of decadent cookies
This was a great get together and wonderful presentation. Many thanks to Mike Casha and Buckhead Beef, Steve Esau and Niman Ranch, FSE, Randy, Dallas and their entire staff.
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Nominations for Officers was a very large and important part of this April Meeting -
Please click here - for details and candidates. |
MIDDLE TN CHAPTER ACF -- Chapter Meeting April 21st, 2008
Our evening began with a social gathering in the courtyard of our host Foodsales East. At 6:20 p.m. Our General Meeting was called to order by President Gary Rawson Vice President Rick Kahre led us in the Pledge of Allegiance the reading of the Culinary Code, and he gave the invocation.
President Rawson asked that any visitors to introduce themselves.
Minuets from March 08, were read by Cathy Hoormann – they were approved as read. Treasurers Report for March 08 was given by Chef Anna Hicks. They were approved as read. Please note that both the Minuets and Treasurer Reports are on file with Chapter Secretary. Any member in good standing may request to review these documents at anytime.
Our membership chair, Michael Osborne then spoke about the changes coming. He asked that if anyone has changes for their files to let him know. He wants to be sure that we don’t miss out on any opportunities by not having correct addresses or phone numbers on file. He also is working with Tom Loftis on securing a location in Nashville for certification testing.
President Rawson introduced Eric Martin of Foodsales East. Eric wanted to let us know that it is a privilege and honor to co-sponsor our meeting along with Buckhead Beef. He also asked that we all give a round of applause to the officers for the excellent Gala that we had in February. It takes a lot of effort to make an event special and it shows how much our officers care by the wonderful Gala we had this year.
Gary then opened the floor for nominations of the new officers. He read through the list of qualifications. (see attached list) This must be read before each nomination session. Nominations are open until the close of the May meeting. Elections will be at the June 08 meeting from 6-7 p.m. The nominating/election committee is Gary Rawson, Elaine Taubin, Elaine Parker.
When you give a nomination you must stand and give your name.
President:
no additional nominations at this time
VP: no additional nominations at this time
Secretary
Anna Hicks nominates Kim Ingram
Nancy Campbell nominates Brenda Lewis
Treasurer Mark Ruben nominates Kim Ingram
Please note Kim Ingram declined this nomination
Sergeant At Arms
Brenda Lewis nominates Nancy Campbell
Nominations are closed at this time. Please note that the last opportunity to nominate will be at the May meeting.
If you would like to call Gary to make a nomination please call 566-3627
We wanted all to note some “Special Events” coming:
Cathy Hoormann advised that we are working on securing the date for our annual Ice Cream Dessert Competition. The target is the latter part of September. As soon as the date is available we will update our web sight so we can spread the word.
Robert Siegel gave us an update of “The World Pastry Competition” that will be held at Gaylord Hotel August 31 – Sept 1, 2008. There are many opportunities to enjoy this wonderful event. Just go to our web sight for details.
Mark you calendars for our next meeting on May 19 th,. At this time the location is the Vanderbilt Marriott. However please check the web-sight for updates.
