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Event was held on Monday, November 19, 2007
5:30 p.m. to 9:00 p.m.

600 guests including many corporate and civic leaders assembled for a gourmet extravaganza.
30 chefs prepared samples of their signature dishes and more than 250 outstanding silent auction and live auction items were sold to raise money for the March of Dimes.

Honorary Chef: Wolfgang Ebenbichler Vice President Food & Beverage Opryland Hotel
Co-Chairs: Kim and Peter Mercier, Lars Kopperud

In addition to the great contributions of a number of MTC-ACF Chefs, our Chapter donated a Chefs Table Dinner for 10 worth $1200.00 for the March of Dimes to auction during the live portion of their evening.

Special Thanks to Stephanie and Scott, great Culinary Students from the NSCC program. Their help was essential to our success, so a tip of the toque to these two apprentices.

Our theme this year was Wile E. Coyote and the Acme Co. Catalog of Products available to help catch the Roadrunner. Our presentation was entertaining, attractive and our food was supurb.

When some of our members and our Chapter help in the Community, it is as if we are all contributing to the good and welfare of Middle Tennessee. You all can be proud of the MTC-ACF participation with the March of Dimes for 2007.

Just a note; Other members of our Chapter participated under their own business's name - Cathy Hoormann as Kickin' Coffee, Chef Willie Thomas as Park Cafe, and Opryland Hotel under their own name. All were fantastic.

 

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