Monday, June 25th- Chapter Meeting
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Upon arrival we were greeted with a great buffet - appetizers first then a great luau!
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Stone Crabs, Fresh Oysters on the Half Shell, Sushi, Cold Shrimp, Poached Salmon and a bevy of fresh fruits started the evening . And the open bar helped as a social lubricant to get everyone at ease and in the mood. The whole roast pig and the grilled strip loin roast led into the evening buffet filled with tropical
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| All our members had a great evening. | |||||||||
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| The next part of the evening was spearheaded by the twinkle toes gyrations of Mr. Willie Jemison, and Mrs. Cathy Hoormann - The Hula | |||||||||
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