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2006 Archive
 
 
 
 
 
 

Job Postings
           
We welcome our chapter members to post opening positions as well as a brief version of their resume, when seeking employment, in this section of our newsletter. There is no charge.


JOB OPENING:
St. Thomas Hospital

Looking for Executive Chef
Call: Lester Poe - Director of Nutrition & Food Service

Ph. 615 222-3040
Fax 615 222-3151


Lakewood Golf and Country Club in Tullahoma, Tennessee
 
They have a vacancy for the Executive Chef position.
 
It occurred rather suddenly and they need to fill the position quickly.
 
Contact Name:  Theresa Wendell
Contact Phone:  (931) 455-8770

New Membership Chair – Message

The position of member chairperson has changed recently.
Due to complications beyond his control, Chef Mark Weber
had to resign the position. We would like to welcome aboard
our new chairperson Chef Michael Osborne.

Mike has asked any members interested in assisting him
as a Vice Membership Chairperson to contact him via
email at: thechef@charter.net

Membership Contest: There is a membership-recruiting
contest underway at this time with a grand prize Caribbean
Cruise for the winner. Blank applications can be
downloaded from the ACF website.

http://www.acfchefs.org/download/documents/Membership_application.pdf

Mike Osborne CEC Membership Chair

Janice Carlyle – Vice-Chair Membership Committee

  Our Chapter Information is :

Chapter Name: Middle Tennessee Chapter
Chapter ID: TN012

Current Dues Schedule:
Active: $200
Junior Culinarian Under 18: $65
Junior Culinarian Over 18: $75 Associate/Purveyor: $270
Allied (Dietician / F&B etc): $200

[ Special Note: Middle TN Chapter has created a special category of Membership known as the Local Member for $100.00. This non-voting introductory membership is for building permanent membership. It is available for restaurants and individuals who want to experience a year in the Association and see what we are all about.]

At the bottom of the application, don’t forget to include your name as the sponsor and provide correct payment information or a check. Please return all completed applications with payment to:
Middle Tennessee Chapter, ACF P.O. Box 22548 Nashville, TN 37202

Points will be awarded for each new member brought in. The member with the most points at the end of the contest will be awarded the grand prize. There is no second place prize, so don’t settle for second best! Go for the win!

Additional applications and information will be available at all chapter meetings. Please see any board member or membership chair, Chef Mike Osborne.

 

4 th Annual Taste of Music City

Saturday, June 24 th (5PM – 9PM)

Gateway Bridge Downtown Nashville

Over 45 Restaurants Thousands of Attendees

– All proceeds Benefits Second Harvest Food Bank

Many of our members will be participating, plus the MTC-ACF will have a booth

Dine on fabulous food from some of your favorite local restaurants and caterers, participate in our silent auction, and dance the night away to great entertainment. The annual fundraiser is a wonderful evening you won't soon forget. Reservations required. Call (615) 833-1534 ext. 129 for tickets and information.

 

After-School Program Graduation Ceremony Centerstone

On Thursday, May 18, 2006 The Murrell Middle’s After-School Program graduated 12 new junior cooks. With the help of Chef Willie Jemison, and a whole slew of assistants, contributors, and supporters, these kids are today’s graduates and tomorrow’s leaders. Congratulations to all from the Middle Tennessee Chapter of the American Culinary Federation.

After speeches by dignitaries, and the presentation of the Certificates, the Graduates prepared lunch for all those attending