Special Considerations |
The person who prepares the patient's food must fully understand the gluten-free diet. Read food labels carefully.
- Do not eat anything that contains the following grains: wheat, rye, and barley.
- The following can be eaten in any amount: corn, potato, rice, soybeans, tapioca, arrowroot, carob, buckwheat, millet, amaranth and quinoa.
- Distilled white vinegar does not contain gluten.
- Malt vinegar does contain gluten.
Grains are used in the processing of many ingredients, so it will be necessary to seek out hidden gluten. The following terms found in food labels may mean that there is gluten in the product.
- Hydrolyzed Vegetable Protein (HVP), unless made from soy or corn
- Flour or Cereal products, unless made with pure rice flour, corn flour, potato flour, or soy flour
- Vegetable Protein unless made from soy or corn
- Malt or Malt Flavoring unless derived from corn
- Modified Starch or Modified Food Starch unless arrowroot, corn, potato, tapioca, waxy maize, or maize is used
- Vegetable Gum unless vegetable gums are carob bean gum, locust bean gum, cellulose gum, guar gum, gum arabic, gum aracia, gum tragacanth, xanthan gum, or vegetable starch
- Soy Sauce or Soy Sauce Solids unless you know they do not contain wheat
Any of the following words on food labels usually means that a grain containing gluten has been used
- stabilizer
- starch
- flavoring
- emulsifier
- hydrolyzed plant protein
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Food Group |
Do Not Contain Gluten |
May Contain Gluten |
Contain Gluten |
Milk & milk products (2 or more cups daily) |
whole, low fat, skim, dry, evaporated, or condensed milk; buttermilk; cream; whipping cream; Velveeta cheese food; American cheese; all aged cheeses, such as Cheddar, Swiss, Edam, and Parmesan |
sour cream commercial chocolate milk and drinks, non-dairy creamers, all other cheese products, yogurt |
malted drinks |
Meat or meat substitutes (5 to 6 oz daily) |
100% meat (no grain additives); seafood; poultry (breaded with pure cornmeal, potato flour, or rice flour); peanut butter; eggs; dried beans or peas; pork |
meat patties; canned meat; sausages; cold cuts; bologna; hot dogs; stew; hamburger; chili; commercial omelets, soufflés, fondue; soy protein meat substitutes |
croquettes, fish, chicken loaves made with bread or bread crumbs, breaded or floured meats, meatloaf, meatballs, pizza, ravioli, any meat or meat substitute, rye, barley, oats, gluten stabilizers |
Breads & grains (4 or more servings daily) |
cream of rice; cornmeal; hominy; rice; wild rice; gluten-free noodles; rice wafers; pure corn tortillas; specially prepared breads made with corn, rice, potato, soybean, tapioca arrowroot ,carob, buckwheat, millet, amaranth and quinoa flour; puffed rice |
packaged rice mixes, cornbread, ready-to-eat cereals containing malt flavoring |
breads, buns, rolls, biscuits, muffins, crackers, and cereals containing wheat, wheat germ, oats, barley, rye, bran, graham flour, malt; kasha; bulgur; Melba toast; matzo; bread crumbs; pastry; pizza dough; regular noodles, spaghetti, macaroni, and other pasta; rusks; dumplings; zwieback; pretzels; prepared mixes for waffles and pancakes; bread stuffing or filling |
Fats & oils (servings depend on caloric needs) |
butter,margarine, vegetable oil, shortening, lard |
salad dressings, non-dairy creamers, mayonnaise |
gravy and cream sauces thickened with flour |
Fruits (2 or more servings daily) |
plain, fresh, frozen, canned, or dried fruit; all fruit juices |
pie fillings, thickened or prepared fruit, fruit fillings |
none |
Vegetables (3 or more servings daily) |
fresh, frozen, or canned vegetables; white and sweet potatoes; yams |
vegetables with sauces, commercially prepared vegetables and salads, canned baked beans, pickles, marinated vegetables, commercially seasoned vegetables |
creamed or breaded vegetables; those prepared with wheat, rye, oats, barley, or gluten stabilizers |
Snacks & desserts (servings depend on caloric needs) |
brown and white sugar, rennet, fruit whips, gelatin, jelly, jam, honey, molasses, pure cocoa, fruit ice, popcorn, carob |
custards, puddings, ice cream, ices, sherbet, pie fillings, candies, chocolate, chewing gum, cocoa, potato chips |
cakes, cookies, doughnuts, pastries, dumplings, ice cream cones, pies, prepared cake and cookie mixes, pretzels, bread pudding |
Beverages (4 to 6 cups or more daily) |
tea, carbonated beverages (except root beer), fruit juices, mineral and carbonated waters, wines, instant or ground coffee |
cocoa mixes, root beer, chocolate drinks, nutritional supplements, beverage mixes |
Postum™, Ovaltine™, malt-containing drinks, cocomalt, beer, ale, gin, whiskey, rye |
Soups |
those made with allowed ingredients |
commercially prepared soups, broths, soup mixes, bouillon cubes |
soups thickened with wheat flour or gluten-containing grains; soup containing barley, pasta, or noodles |
Thickening agents |
gelatin, arrowroot starch; corn flour, germ, or bran; potato flour; potato starch flour; rice bran and flour; rice polish; soy flour; tapioca, sago |
|
wheat starch; all flours containing wheat, oats, rye, malt, barley, or graham flour; all-purpose flour; white flour; wheat flour; bran; cracker meal; durham flour; wheat germ |
Condiments |
glutent-free soy sauce, distilled white vinegar, olives, pickles, relish, ketchup |
flavoring syrups (for pancakes or ice cream), mayonnaise, horseradish, salad dressings, tomato sauces, meat sauce, mustard, taco sauce, soy sauce, chip dips |
|
Seasonings |
salt, pepper, herbs, flavored extracts, food coloring, cloves, ginger, nutmeg, cinnamon, bicarbonate of soda, baking powder, cream of tartar, monosodium glutamate |
curry powder, seasoning mixes, meat extracts |
synthetic pepper, brewer's yeast (unless prepared with a sugar molasses base), yeast extract (contains barley) |
Prescription products |
|
all medicines: check with pharmacist or pharmaceutical company |
|
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Prostrate Cancer Nutrition Information
Background
Health experts believe the vitamin D is important for reducing cancer risk. Now researchers are looking at possible benefits of vitamin D for people who already have cancer. A study published in the journal Nutrition and Cancer looked at the possible benefits of a dietary vitamin D supplement for men who have a rising prostate specific antigen (PSA) after being treated for prostate cancer (1) Looking at a man's blood levels of PSA after prostate cancer treatment is one way that doctors determine whether or not the treatment has been successful. An increasing PSA, after a man has completed his treatment for prostate cancer, can indicate that the treatment did not work as well as hoped and that further treatment may be needed.
What The Researchers Studied
Fifteen men with increasing PSA levels after prostate cancer treatment were given a dietary vitamin D supplement (1). The men had received only local treatments, such as prostatectomy (removal of the prostate), radiation therapy, or both. None of the men had received chemotherapy. On average, these men had been treated for their original prostate cancer diagnosis about five and a half years prior to the start of this study.
The men were instructed to take a dietary supplement of 2,000 International Units (IU) of vitamin D per day. There are several types of supplemental vitamin D and the type that was used in this study is called cholecalciferol (cole-eh-cal-sif-er-ol). The men in the study took the vitamin D supplement for an average of 8 months.
What The Study Found
First, the researchers found that 8 of the 15 men (53%) in the study had decreases in their blood levels of prostate specific antigen (PSA) after taking 2,000 IU of vitamin D per day for an average of 8 months. In other words, it appeared that taking the vitamin D supplement helped lower the PSA levels in over half of the men in this study.
Second, the researchers found that in 14 of the 15 men (93%), their PSA doubling time increased significantly. PSA doubling time refers to the amount of time it takes for a man's PSA to double in value. For example, if a man has an initial PSA of 5 ng/mL (nanograms per milliliter) and this value increases to 10 ng/mL in 8 months, then the PSA doubling time is 8 months. In this study, the PSA doubling time before taking the vitamin D supplement averaged 14 months. After taking the vitamin D supplement, the PSA doubling time increased to approximately 25 months
Finally, the men in the study did not have any side effects from taking a dietary supplement of 2,000 IU of vitamin D per day. One possible negative side effect of taking extra vitamin D is having an increase in blood levels of calcium. None of the men in this study had increases in blood calcium levels from taking the vitamin D supplement.
What do these results mean?
If the men in this study are similar to other men who have a rising prostate specific antigen (PSA) after prostate cancer treatment, then this study suggests that taking 2,000 IU of vitamin D per day can slow down, and in some cases even reverse, these increases in PSA. This is a positive result because research shows that the more slowly a man's PSA increases after prostate cancer treatment, the lower his risk of having a recurrence of prostate cancer that needs to be treated further.
However, when considering what these results mean, it is important to consider some of the particular details and limitations of this study.
This was a very small study. With a small study, we cannot know for certain that these same results will hold true for all men with a rising PSA after prostate cancer treatment. This study did not have a placebo control. This is important because this means that the researchers could not compare the results
This was a very small study. With a small study, we cannot know for certain that these same results will hold true for all men with a rising PSA after prostate cancer treatment. This study did not have a placebo control. This is important because this means that the researchers could not compare the results in the men who received the vitamin D supplement to similar men who were not getting the vitamin D supplement. This study used what is called a “biomarker” rather than a long-term measure of success such as recurrence of prostate cancer. There is no way to know for certain that the decrease in blood levels of PSA actually will translate into lower risk of prostate cancer recurrence. However, studies in cells and animals tell us that vitamin D does appear to directly affect prostate cancer cells to make them less aggressive and less likely to grow and spread.
Despite these limitations, this study does tell us that a dietary vitamin D supplement may be of benefit for men who have been treated for prostate cancer, but who now have increases in their PSA levels. Also, it is important to note that the researchers did not see any major side effects or other problems in the men in this study.
Safe Use of Dietary Vitamin D Supplements
Before you decide to take any dietary supplement, including vitamin D, please discuss this with your doctor and your entire health care team. Some dietary supplements can interfere with medications that are used to treat cancer. For this reason, please be sure you talk to your doctor BEFORE you start taking vitamin D or any other dietary supplements. If you get the “OK” to take a vitamin D supplement, ask your doctor, nurse, or dietitian to help you pick a good quality supplement.
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