Chef Heather Hardison - Bound'ry
and South Street Restaurant
Low-Fat Strawberry Angel
Chef Michael Osborne - Manchester-
Coffee County Community Center
Flaming Bananas in a Pecan Tuile
Chef Renee Kasman - Zola Restaurant
Blueberry Caramel Cobbler Crunch
Chef Gary Rawson - Sheraton Music City Hotel- French Fried Ice Cream
Chef Stan McDonald - MTCACF
Ice Cream Enchilada
Chef Rick Kahre - J&M Corporate Catering - Coffee Toffee Supreme
Chef Paul Burnash - Renaissance Nashville Hotel - Monkey Pie
Chef Allison Trinkle - Loews Vanderbilt Plaza Hotel - Peaches & Cream Crunch
Chef Laurie Potts - Wildhorse Saloon - Pistachio Fabuloso
Chef John Vogt - Nick of Thyme -
"Presley"
Chef Tom Neville - MTCACF - Peaches & Cream Rice Cake with Butter Pecan
Chef Anna Lia Natardonato - Tutto Bene -
Annia Banana Semi-Freddo
Chef Heather Hardison & Chef Jayne Rogovin - Boundry & South Street - Everything but the Kitchen Sink
Chef Greg Gilbert - Nick of Thyme -
Old Fashioned Soda
.
Pretty Spectacular Stuff
Judge Ronnie Gaw of Pruity Dairies tasting
the Flaming Banana in a Pecan Tuile.
Ronnie was impressed with the entries, and
got a few new ideas for Purity to look into.
For the Big Event and the Results ... CLICK NEXT >
