Middle Tennessee Chapter
of the
American Culinary Federation

Community

What we are doing with the community.

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A couple of students from Chef Roman Conway’s Hunters Lane High School culinary class assisted Chef Meagan Stewart at Metz with a 300 person plated event! They did an awesome job! Way to go aspiring chefs!

CONGRATULATIONS to our very own Chef Elaine Parker for this outstanding award! Chef Elaine has done amazing things throughout her career and is being honored for some of her community accomplishments! We are very proud and happy for Chef Elaine!
Click the link below to go to the Observer article.



Meetings

Monday June 18th at 6 PM

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Join us for our June ACF chapter meeting at the Bavarian Bierhaus with Chef Dennis Stukel and his team. Also joining us is the Unilever Food Solutions Representative Doug Kennedy territory development manager and one of their corporate chefs to do a discussion for our chapter with samples and a dinner on their new liquid concentrated basis!

The dinner will cost $10 per person.

We will have plenty of door prizes for that evenings meeting – so join us for a great night together!

121 Opry Mills Drive
Suite 315
Nashville, TN 37214


Event

2018 is in the books. Stay tuned for updates on results.

Music City Challenge

Dates for 2019 Pending - Please check back for updates

ACF Sanctioned Culinary Competition

hosted by The Middle Tennessee ACF Chapter

at

Art Institute Tennessee Nashville
Competitions are subject to the rules and guidelines establish in the Professional and Student ACF culinary competition manuals. (revised August 2013)

ACF Competition Manuals

Professional Competition Manual (6.06 MB)
Student Competition Manual (6.07 MB)
 
All fees must be received to reserve an entry. Slots are not guaranteed until entry fee is received
Click here to open and download the Music City Challenge Flyer (Until next competition date is set)

News



Effective January 1, 2018:

JOIN YOUR local chapter and get a FREE ACF Chef Coat!


RSS Feed Widget

02/21/2017 - New Job opporutnity posted on the employment page.



Welcome, everyone!

We are the Middle Tennesse chapter of the American Culinary Federation. The MTCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Middle Tennessee.

MTCA and AAC are proud to announce the introduction of scholarships for our student members.

Learn more

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Mailing Address:
Middle TN Chapter
302 Clearlake CT
La Vergne, TN 37086

Email us: contact@nashvillechefs.org

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