Thanks to the Art Institute for hosting our January meeting and giving a great instructional class on pulled sugar..
Chef Chris Chapela lead a pulled sugar instructional event.
We are the Middle Tennesse chapter of the American Culinary Federation. The MTCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Middle Tennessee.
MTCA and AAC are proud to announce the introduction of scholarships for our student members. For more information visit our Scholarships section.
Come and join today! Check out the tabs above for membership information and applications.
Join us for a meeting - all are welcome!
Scroll through the tabs on the left hand side to find out information on past and future events as well as our supporters and chapter involvements.