Middle Tennessee Chapter
of the
American Culinary Federation


What we are doing with the community.

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February 20th 2017 @ 6:00PM

Hosted at
2nd Harvest Logo
Guest Speaker will be Chef George Gonzales (he will be talking about competitions - and will have a food demo).
American Culinary Federation (ACF) Culinary National Team USA 2016 earned the top score and the overall gold medal in culinary art in the cold-food competition at the 24th Internationale Kochkunst Ausstellung (IKA) International Culinary Exhibition, commonly known as the "culinary Olympics," Oct. 22-25, in Erfurt, Germany. Overall, the team ranked fourth in the world among 30 national teams and brought home three gold medals. Singapore, Finland and Switzerland placed first, second and third, respectively. For more information about IKA, view the press release and event photos..
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The photos taken at the October and November meetings have been uploaded. If you have any you would like to share please email them to the webmaster via the contacts page.

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09/08/2016 - New Job opporutnity posted on the employment page.

We are currently rolling out our new website, please bear with us while we move information around. You can gain access to all the information from the original pages here

Welcome, everyone!

We are the Middle Tennesse chapter of the American Culinary Federation. The MTCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Middle Tennessee.

MTCA and AAC are proud to announce the introduction of scholarships for our student members.

Learn more

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Mailing Address:
Middle TN Chapter
302 Clearlake CT
La Vergne, TN 37086

Email us: contact@nashvillechefs.org

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